2 cups milk (dairy or non-dairy)
2 tablespoons pumpkin puree, or more to taste
1 - 3 tablespoons sugar, depending on how sweet you like it
1 tablespoon vanilla extract
1/2 teaspoon pumpkin pie spice, plus more for serving
1/2 cup strong hot coffee
Whipped cream, for serving
Add milk, pumpkin puree, and sugar to a saucepan over medium heat. Heat until hot, but do not boil.
Remove the saucepan from the heat and whisk in the vanilla, pumpkin pie spice, and hot coffee.
Divide the mixture between two mugs. Top with whipped cream and a sprinkle of pumpkin pie spice.
|Recipe source: Inspired Taste|